deep-fried crispy chicken中文是什么意思

• 脆皮鸡

• "deep"中文翻译    adj. 1.深的；深处的；…深的，有深度的。 2.深远 ...
• "fried"中文翻译     fry1 的过去式及过去分词。 adj. 1 ...
• "crispy"中文翻译    adj. 卷曲的；脆的，松脆的，易碎的；爽快的，干脆的。 ...
• "chicken"中文翻译    n. 〔印度〕刺绣。
• "crispy deep-fried chicken" 中文翻译 :    脆皮炸鸡
• "deep-fried crispy chicken breast" 中文翻译 :    酥炸鸡胸
• "crispy fried chicken" 中文翻译 :    当红炸子鸡; 风干脆皮鸡; 香酥鸡腿; 炸子鸡
• "crispy fried chicken giblets" 中文翻译 :    酥炸鸡胗肝
• "crispy fried tender chicken" 中文翻译 :    脆皮嫩鸡
• "fried crispy chicken" 中文翻译 :    香酥肉鸡
• "deep-fried crispy pigeon" 中文翻译 :    脆皮乳鸽
• "deep-fried crispy mussel rolls" 中文翻译 :    酥炸蚵卷
• "deep-fried crispy sliced grouper" 中文翻译 :    酥炸鱼条
• "deep fried chicken chunks" 中文翻译 :    炸八块鸡
• "deep fried spring chicken" 中文翻译 :    炸童子鸡
• "deep-fried chicken" 中文翻译 :    当红炸子鸡; 炸鸡
• "deep-fried chicken balls" 中文翻译 :    炸鸡丸
• "deep-fried chicken joints" 中文翻译 :    炸鸡排
• "deep-fried chicken rolls" 中文翻译 :    炸鸡卷
• "deep-fried chicken slices" 中文翻译 :    炸烹鸡条
• "deep-fried chicken wings" 中文翻译 :    炸鸡翼
• "deep-fried chicken with cheese" 中文翻译 :    炸鸡酥酪
• "deep-fried chicken with garlic" 中文翻译 :    一品蒜花鸡
• "deep-fried chicken with lemon" 中文翻译 :    柠汁炸软鸡
• "deep-fried half chicken" 中文翻译 :    炸鸡半只

• " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
  值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香
• Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
  值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。
• Chef wong s diversity of experience is truly reflected on the dedicated menu of golden bauhinia . " the deep - fried crispy chicken , sauteed prawns with crab coral and baked assorted vegetables wrapped in lotus leaves , baked chicken wing stuffed with glutinous rice , and steamed crab claws with egg are definitely worth trying , " said chef wong
  值得推介的包括金牌蒜香吊烧鸡、油泡蟹皇鲜虾球、荷香四宝蔬、脆皮糯米鸡翼及芙蓉蒸肉蟹钳；每道菜式均色香味俱全。